The Sporkful 

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Title	Date published
Can We Go Viral On TikTok? (Reheat)	2025-12-05
Seed Oils Are The Latest Battle In The Cooking Fat Wars	2025-12-01
What Should Be The Last Cheese On Earth? (Reheat)	2025-11-28
What’s It Like To Cook With A Brain Injury?	2025-11-24
Hosting Thanksgiving With Amy Sedaris (Reheat)	2025-11-21
The Last Meal Roy Wood Jr. Made For His Father	2025-11-17
In The Test Kitchen With Dan Souza & Lisa McManus	2025-11-14
What Is Colorado Style Pizza?	2025-11-10
Phil Rosenthal Has A Menu Strategy (Reheat)	2025-11-07
How Did Tony Shalhoub Learn To Play A Chef On Screen?	2025-11-03
A Comprehensive Candy Treatise For Halloween (Reheat)	2025-10-31
What Makes Dorie Greenspan’s Recipes So Good?	2025-10-27
How Did Staying Hydrated Become A Thing? (Reheat)	2025-10-24
How Does Paul Hollywood Dunk His Cookies?	2025-10-20
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)	2025-10-17
Why Would You Put A Recipe On Your Gravestone?	2025-10-13
Can I Wipe My Oily Hands On My Legs? (Reheat)	2025-10-10
What's In Taylor Swift's Signature Cocktail?	2025-10-06
How Ketchup Got Its Name (Reheat)	2025-10-03
What Can McDonald’s Tell Us About Black America?	2025-09-29

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