“How We Survive” is an award-winning podcast from Marketplace, hosted by Amy Scott, about the messy business of climate solutions. In the eighth season, we’re taking a closer look at what’s on our plate. We embark on a food tour of the future. We sample “cell-cultivated” salmon and chocolate. We visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. And we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: factory farms.
| Title | Date published | ||
| Water, water, everywhere | 2023-11-29 | ||
| Betting on Conservation | 2023-11-22 | ||
| The Price of Paradise | 2023-11-15 | ||
| Groundwater Wars | 2023-11-08 | ||
| Rewriting the Rules | 2023-11-01 | ||
| Stolen River | 2023-10-25 | ||
| The $80 Million Acre | 2023-10-18 | ||
| Introducing “How We Survive: The Worth of Water” | 2023-10-11 | ||
| Burning Questions: Can AI save the planet? | 2023-09-27 | ||
| Burning Questions: Can we eat our way out of the climate crisis? | 2023-09-20 | ||
| Burning Questions: Should we blow it all up? | 2023-09-13 | ||
| Burning Questions: Can I be fashionable without hurting the planet? | 2023-09-06 | ||
| Introducing “How We Survive’s” Burning Questions | 2023-08-30 | ||
| Bonus: Earth Day fundraiser | 2023-04-20 | ||
| No Place Like Home | 2022-12-14 | ||
| Swampland for Sale | 2022-12-07 | ||
| Betting Against a Storm | 2022-11-30 | ||
| Special Episode: Ask Amy Anything | 2022-11-23 | ||
| Risky Business | 2022-11-16 | ||
| Built to Last | 2022-11-09 |